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BOOK YOUR STAY

  • You won't find a cheaper rate online
  • Rooms upgrade (Subject to Availability/ T&C apply)

Eat Free when you Celebrate With Us!

Book your graduation, birthday, anniversary, retirement or celebration with us and enjoy

1 complimentary main & dessert per 10 guests dining
2 complimentary main & dessert per 20 guests dining

T&Cs
Celebration promotion not available in conjunction with any other offer. Offer available every day of the week in our restaurant. We deduct the cost of the celebrating person’s Main Course and Dessert from the total bill. Pre-Booking essential and Celebration should be highlighted on booking. Offer valid for new bookings. Offer valid on set menu orders.

For further information on organising private dining, please contact:
Fiona Boland – Meeting & Events Coordinator
T: +353 (71) 914 00 08
E: fiona.boland@radissonblu.com

Private Dining

Customise your perfect celebration

Some occasions just deserve something a bit special. That’s why our dedicated events team would be delighted to help you customise your own private dining experience. Whatever you’re celebrating, The Radisson Blu Hotel & Spa, Sligo, have a number of options available to cater for your exact requirements.

For intimate gatherings with great food served in elegant surroundings, the Knocknarea Suite and Ballincar Suites are two private dining rooms that won’t disappoint. For a gala banquet that will really blow your guests away, the newly refurbished Benbulben Suite can be sectioned into three separate rooms if required. Alternatively, you can host up to 500 of your nearest and dearest complete with different coloured lighting, uplighters, beautiful table centrepieces and decor, candles and chair covers.

Talk to our Event Coordinator today and they can take you through everything from the venue and menu, to the decorations and drinks. With prices ranging from €35 per person to €55 per person, they can help you organise a private dining experience to suit your budget and your exact requirements.

For further information on organising private dining, please contact:
Fiona Boland – Meeting & Events Coordinator
T: +353 (71) 914 00 08
E: fiona.boland@radissonblu.com